The full story About us
Finny’s Finest began as a UF (Young Entrepreneurship) school project created by Joséphine. From the very beginning, the focus was on producing everything in-house, starting with a handcrafted apple juice made from real apples and natural flavors.
As the school project came to an end, Joséphine chose to continue the journey on her own. The concept evolved, the name changed, and Finny’s Finest was born.
Since then, the company has continued to grow. What started with apple juice expanded into food, first with sweet offerings such as mini pancakes, and later into savory dishes, including burgers. Today, Finny’s Finest combines sweet and savory street food with the same core values it started with: quality ingredients, hands-on production, and genuine passion.
With our food truck, we bring Finny’s Finest to festivals, private events, and corporate gatherings — always aiming to deliver great food and a memorable experience.
Mission
Our mission is to create honest, great-tasting food and drinks made with care and quality ingredients. From handcrafted apple juice to freshly prepared sweet and savory street food, we focus on producing as much as possible ourselves and serving food we are proud of.
Through our food truck, we aim to bring a warm, welcoming experience to every event — whether it’s a festival, private celebration, or corporate gathering — and to make people smile through simple, well-made food.
Vision
Our vision is to grow Finny’s Finest into a recognizable and trusted food brand known for quality, creativity, and authenticity. We want to continue expanding our menu while staying true to our roots: honest ingredients, hands-on production, and passion-driven entrepreneurship.
In the long term, we see Finny’s Finest as a food concept that brings people together across events, cities, and communities — combining sweet and savory flavors with a memorable food truck experience.